Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our signature red sauce, simmered with burgundy wine for real depth alongside cheese, basil, garlic, and onions. A rich, well-rounded sauce that works with any pasta or ravioli in our lineup.
Net weight: 25 oz (708 g) Storage: Refrigerate after opening
A simple, satisfying weeknight dinner. Serves 3–4.
Ingredients
1 package Plain Linguini
1 jar Tomato Burgundy Sauce
1/2 lb ground beef or Italian sausage (optional)
1/4 cup grated parmesan
Fresh basil, torn
Instructions
If using, brown the ground beef or sausage in a saucepan over medium heat, breaking it up as it cooks, about 6–8 minutes. Drain any excess fat.
Add the Tomato Burgundy Sauce to the pan and simmer for 10 minutes, stirring occasionally.
Meanwhile, cook the linguini according to the package directions, then drain.
Toss the pasta with the sauce, or plate the pasta and spoon the sauce over top.
Finish with parmesan and fresh basil.
Our signature red sauce, simmered with burgundy wine for real depth alongside cheese, basil, garlic, and onions. A rich, well-rounded sauce that works with any pasta or ravioli in our lineup.
Net weight: 25 oz (708 g) Storage: Refrigerate after opening
A simple, satisfying weeknight dinner. Serves 3–4.
Ingredients
1 package Plain Linguini
1 jar Tomato Burgundy Sauce
1/2 lb ground beef or Italian sausage (optional)
1/4 cup grated parmesan
Fresh basil, torn
Instructions
If using, brown the ground beef or sausage in a saucepan over medium heat, breaking it up as it cooks, about 6–8 minutes. Drain any excess fat.
Add the Tomato Burgundy Sauce to the pan and simmer for 10 minutes, stirring occasionally.
Meanwhile, cook the linguini according to the package directions, then drain.
Toss the pasta with the sauce, or plate the pasta and spoon the sauce over top.
Finish with parmesan and fresh basil.