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A rich, slightly sweet tomato sauce built around roasted red peppers, rounded out with cheese, basil, garlic, and onions. Great on any of our pastas, spooned over ravioli, or used as a base for a quick baked dish.
Net weight: 32 oz (907 g) Storage: Refrigerate after opening
A quick, restaurant-style pairing that lets the sauce's roasted flavor shine. Serves 3–4.
Ingredients
1 package Cheese Ravioli
1 jar Roasted Red Pepper Sauce
1/4 cup heavy cream (optional, for a creamier sauce)
1/4 cup grated parmesan
Fresh basil, torn
Instructions
Cook the ravioli according to the package directions, then drain gently.
Meanwhile, warm the sauce in a saucepan over medium-low heat. Stir in the cream if using, and simmer 3–4 minutes.
Add the drained ravioli to the sauce and gently toss to coat.
Top with parmesan and fresh basil, and serve immediately.
A rich, slightly sweet tomato sauce built around roasted red peppers, rounded out with cheese, basil, garlic, and onions. Great on any of our pastas, spooned over ravioli, or used as a base for a quick baked dish.
Net weight: 32 oz (907 g) Storage: Refrigerate after opening
A quick, restaurant-style pairing that lets the sauce's roasted flavor shine. Serves 3–4.
Ingredients
1 package Cheese Ravioli
1 jar Roasted Red Pepper Sauce
1/4 cup heavy cream (optional, for a creamier sauce)
1/4 cup grated parmesan
Fresh basil, torn
Instructions
Cook the ravioli according to the package directions, then drain gently.
Meanwhile, warm the sauce in a saucepan over medium-low heat. Stir in the cream if using, and simmer 3–4 minutes.
Add the drained ravioli to the sauce and gently toss to coat.
Top with parmesan and fresh basil, and serve immediately.