Our seasonal favorite — a ricotta filling with a hint of fresh mint alongside parsley, salt, and pepper, for a bright, slightly festive twist on our classic cheese ravioli. A conversation-starter on any holiday table.
Net weight: 16 oz (454 g) Cooking time: Boil 5 minutes. Keep frozen until ready to cook.
Our seasonal favorite — a ricotta filling with a hint of fresh mint alongside parsley, salt, and pepper, for a bright, slightly festive twist on our classic cheese ravioli. A conversation-starter on any holiday table.
Net weight: 16 oz (454 g) Cooking time: Boil 5 minutes. Keep frozen until ready to cook.
