Cheese Ravioli

Our classic — a rich ricotta filling brightened with garlic, onion, and parsley, tucked into our fresh pasta dough. Simple, satisfying, and a great base for any sauce you love, from a light butter toss to a hearty red sauce.

Net weight: 16 oz (454 g) Cooking time: Boil 5 minutes. Keep frozen until ready to cook.

Baked Cheese Ravioli with Marinara & Mozzarella

An easy, crowd-pleasing baked ravioli dish. Serves 4.

Ingredients

• 1 package Cheese Ravioli

• 2 1/2 cups marinara or Tomato Burgundy sauce

• 1 1/2 cups shredded mozzarella

• 1/4 cup grated parmesan

• 1 teaspoon Italian seasoning

• Fresh basil, torn (optional)

Instructions

1. Preheat the oven to 375°F. Cook the ravioli according to the package directions above, then drain gently.

2. Spread a thin layer of sauce in the bottom of a baking dish. Arrange the ravioli in a single layer on top.

3. Pour the remaining sauce over the ravioli, then sprinkle with the Italian seasoning, mozzarella, and parmesan.

4. Bake for 18–20 minutes, until the cheese is melted and bubbly.

5. Top with fresh basil and serve immediately.