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Three pastas in one bag — our Tricolor Rotini blends plain, spinach, and tomato dough into playful twists that hold sauce in every ridge. A colorful, kid-friendly favorite that's just as at home in a cold pasta salad as it is under a warm sauce.
Net weight: 10 oz (283 g) Cooking time: Approximately 12 minutes for al dente
A cold, herby pasta salad that's easy to make ahead. Serves 4–6.
Ingredients
1 package Tricolor Rotini
1/3 cup olive oil
2 tablespoons red wine vinegar
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup mozzarella pearls
1/4 cup fresh basil, chopped
Salt and pepper, to taste
Instructions
Cook the rotini according to the package directions above, then drain and rinse under cold water to stop the cooking.
Whisk together the olive oil and red wine vinegar in a large bowl.
Add the cooled pasta, cherry tomatoes, cucumber, mozzarella pearls, and basil. Toss to combine.
Season with salt and pepper. Chill for at least 30 minutes before serving for best flavor.
Three pastas in one bag — our Tricolor Rotini blends plain, spinach, and tomato dough into playful twists that hold sauce in every ridge. A colorful, kid-friendly favorite that's just as at home in a cold pasta salad as it is under a warm sauce.
Net weight: 10 oz (283 g) Cooking time: Approximately 12 minutes for al dente
A cold, herby pasta salad that's easy to make ahead. Serves 4–6.
Ingredients
1 package Tricolor Rotini
1/3 cup olive oil
2 tablespoons red wine vinegar
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup mozzarella pearls
1/4 cup fresh basil, chopped
Salt and pepper, to taste
Instructions
Cook the rotini according to the package directions above, then drain and rinse under cold water to stop the cooking.
Whisk together the olive oil and red wine vinegar in a large bowl.
Add the cooled pasta, cherry tomatoes, cucumber, mozzarella pearls, and basil. Toss to combine.
Season with salt and pepper. Chill for at least 30 minutes before serving for best flavor.