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Vibrant, earthy, and versatile — our Spinach Linguini blends hearty durum wheat with real spinach for a pasta that's as good tossed simply in butter and parmesan as it is under a heavier sauce.
Net weight: 10 oz (283 g) Cooking time: Approximately 12 minutes for al dente
A bright, simple pasta with garlic, lemon, and parmesan. Serves 3–4.
Ingredients
1 package Spinach Linguini
3 tablespoons olive oil
4 cloves garlic, thinly sliced
Zest and juice of 1 lemon
1/2 cup grated parmesan
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions
Cook the linguini according to the package directions above; reserve 1/2 cup pasta water before draining.
While the pasta cooks, warm the olive oil in a large skillet over medium-low heat. Add the garlic and cook gently for 1–2 minutes, until fragrant but not browned.
Add the drained pasta, lemon zest, and lemon juice to the skillet, tossing with a splash of pasta water to combine.
Remove from heat, add the parmesan, and toss until creamy.
Season with salt and pepper, top with parsley if using, and serve immediately.
Vibrant, earthy, and versatile — our Spinach Linguini blends hearty durum wheat with real spinach for a pasta that's as good tossed simply in butter and parmesan as it is under a heavier sauce.
Net weight: 10 oz (283 g) Cooking time: Approximately 12 minutes for al dente
A bright, simple pasta with garlic, lemon, and parmesan. Serves 3–4.
Ingredients
1 package Spinach Linguini
3 tablespoons olive oil
4 cloves garlic, thinly sliced
Zest and juice of 1 lemon
1/2 cup grated parmesan
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions
Cook the linguini according to the package directions above; reserve 1/2 cup pasta water before draining.
While the pasta cooks, warm the olive oil in a large skillet over medium-low heat. Add the garlic and cook gently for 1–2 minutes, until fragrant but not browned.
Add the drained pasta, lemon zest, and lemon juice to the skillet, tossing with a splash of pasta water to combine.
Remove from heat, add the parmesan, and toss until creamy.
Season with salt and pepper, top with parsley if using, and serve immediately.