A simple, versatile shell made with just durum wheat and water — the shape does the work, scooping up whatever sauce or filling you pair it with. A pantry staple for baked dishes, soups, or a classic pasta salad.
Net weight: 10 oz (283 g) Cooking time: Approximately 11 minutes for al dente
A homemade take on a comfort food classic. Serves 4.
Ingredients
1 package Plain Shells
3 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
2 cups shredded sharp cheddar
Salt and pepper, to taste
Instructions
Cook the shells according to the package directions above, then drain.
In a saucepan over medium heat, melt the butter and whisk in the flour, cooking 1 minute.
Gradually whisk in the milk and simmer, stirring often, until thickened, about 5 minutes.
Remove from heat and stir in the cheddar until melted and smooth. Season with salt and pepper.
Add the cooked shells to the sauce, tossing to coat. Serve immediately.
A simple, versatile shell made with just durum wheat and water — the shape does the work, scooping up whatever sauce or filling you pair it with. A pantry staple for baked dishes, soups, or a classic pasta salad.
Net weight: 10 oz (283 g) Cooking time: Approximately 11 minutes for al dente
A homemade take on a comfort food classic. Serves 4.
Ingredients
1 package Plain Shells
3 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
2 cups shredded sharp cheddar
Salt and pepper, to taste
Instructions
Cook the shells according to the package directions above, then drain.
In a saucepan over medium heat, melt the butter and whisk in the flour, cooking 1 minute.
Gradually whisk in the milk and simmer, stirring often, until thickened, about 5 minutes.
Remove from heat and stir in the cheddar until melted and smooth. Season with salt and pepper.
Add the cooked shells to the sauce, tossing to coat. Serve immediately.
