Garlic Onion Linguini

$4.50

A savory, aromatic linguini built for hearty sauces — garlic and onion are worked directly into the dough for deep flavor in every bite. A great match for red sauce, sausage, or a simple butter toss.

Net weight: 10 oz (283 g) Cooking time: Approximately 12 minutes for al dente

Garlic Onion Sausage Linguini

A hearty, savory weeknight pasta. Serves 4.

Ingredients

  • 1 package Garlic Onion Linguini

  • 1 lb Italian sausage, casings removed

  • 1 can crushed tomatoes (28 oz)

  • 1/2 cup grated parmesan

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

Instructions

  1. In a large skillet over medium heat, brown the sausage, breaking it up with a spoon, about 6–8 minutes.

  2. Add the crushed tomatoes and Italian seasoning, and simmer for 15 minutes, stirring occasionally. Season with salt and pepper.

  3. Meanwhile, cook the linguini according to the package directions above, then drain.

  4. Add the pasta to the sauce and toss to coat. Top with parmesan and serve.

A savory, aromatic linguini built for hearty sauces — garlic and onion are worked directly into the dough for deep flavor in every bite. A great match for red sauce, sausage, or a simple butter toss.

Net weight: 10 oz (283 g) Cooking time: Approximately 12 minutes for al dente

Garlic Onion Sausage Linguini

A hearty, savory weeknight pasta. Serves 4.

Ingredients

  • 1 package Garlic Onion Linguini

  • 1 lb Italian sausage, casings removed

  • 1 can crushed tomatoes (28 oz)

  • 1/2 cup grated parmesan

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

Instructions

  1. In a large skillet over medium heat, brown the sausage, breaking it up with a spoon, about 6–8 minutes.

  2. Add the crushed tomatoes and Italian seasoning, and simmer for 15 minutes, stirring occasionally. Season with salt and pepper.

  3. Meanwhile, cook the linguini according to the package directions above, then drain.

  4. Add the pasta to the sauce and toss to coat. Top with parmesan and serve.