Our PRODUCTS

At The Pasta Peddler, we take pride in crafting exceptional products that bring authentic, fresh flavors to your table. Using only the finest durum wheat flour, our pasta is renowned for its premium texture, rich taste, and ability to elevate any dish. Every Saturday morning, we prepare our pasta fresh in-store, an event open to the public where you can watch our artisans at work and take home pasta at its peak freshness.

Our linguine is a celebration of both tradition and creativity. For purists, we offer simple, traditional linguine with a classic flavor and unbeatable quality. For those seeking something unique, our flavored linguine varieties include roasted red pepper, cracked pepper, spinach, and vino rosso, just to name a few.

In addition to our pasta, our ravioli selection is a testament to family tradition and culinary passion. We offer five distinct flavors, including our signature stuffed banana pepper ravioli, a local favorite. Our two cheese ravioli options hold special significance, crafted from cherished family recipes. One features a subtle hint of mint, inspired by Eric’s grandmother, Marion, while the other is a timeless classic, honoring Michael’s mother.

Complementing our pasta is a line of fresh, flavorful sauces. Unlike many others, our sauces are made with very little sugar or salt, ensuring a naturally delicious taste without relying on preservatives. Each batch is designed to highlight the quality of our ingredients and pair perfectly with any of our pasta offerings.

At The Pasta Peddler, every product is made with care, tradition, and a commitment to quality, ensuring a dining experience that’s as fresh as it is flavorful.